About

Menu creation and Improvement, Service Training and bar efficiency.

I specialise in mixing up drinks with flavours from around the world, especially Asian flavours. It’s all about making your bar the go-to spot that has an amazing vibe with unique cocktails that tell a story. I’m all in for keeping things green and teaching the tricks of the trade, making sure every sip is an experience.

Let’s make your bar the talk of the town with drinks which are delicious, fun and different.

Menu creation

Create, guide and set standards over signature and classic cocktails that tells your story.

Personalized unique approach
to your specific needs

Your Brand, Your Way: Experiences Crafted to Your Unique Vision or Centered on Your Brand: Tailored Services, Customized Experiences.

Bar efficiency

Time is gold. Efficiency is the key.

Behind the bar and service training

Raise the Bar: Elevate Your Service, Master the Craft.

Jad Ballout, Owner of Dead End Paradise, Beirut