Services
This section details the four core services we offer, each crafted to boost your bar's performance and attractiveness.
1
Menu creation
Not only do I create, guide, and set standards for signature and classic drinks, but I also elevate your cocktail program to the next level by employing a variety of R&D techniques appropriately to maximize flavor extraction.
​
Each cocktail is a masterpiece, meticulously crafted from a selection of local ingredients that not only capture the essence of your brand but also entice guests to return time and again. At the core of it all is balance, while simultaneously considering current trends and flavors.
2
Personalized unique approach to your specific needs
A deeply personal approach is taken to ensure a thorough understanding of your establishment's atmosphere, clientele, and goals. This allows us to deliver a unique experience tailored specifically to your needs, vision, and brand.
​
Every aspect of my service is customized for you, from designing a specific drink menu to streamlining operations for maximum efficiency, to enhancing the overall guest experience with innovative service techniques to create unforgettable hospitality.
3
Bar efficiency
Bar efficiency is one of the most important aspects in a bar.
An efficient bar allows smooth operations during service and minimizes wait times while maximizing the quality of service. It is key not only for customer satisfaction but also for profitability.
Components to reduce time include a well organized layout that allows staff to access tools and ingredients quickly, a streamlined drink menu that allows tickets to be completed rapidly and a well trained team who can multitask and communicate effectively.
An efficient bar is not only structured during the service cycle but also outside that cycle. To sum up, the more efficient you are with precision of course, the more drinks you will make in a night and therefore will gain more profits.
4
Behind the bar service and training
Exceptional service is the backbone of every successful bar. My comprehensive behind-the-bar and service training program is designed to empower your staff with the skills and knowledge necessary to provide outstanding, memorable hospitality to your guests.
From perfecting the craft of creating individual cocktails to efficiently building rounds of drinks, while ensuring optimal customer interaction, my training encompasses all facets of bar service. I focus on enhancing operational efficiency, improving sales techniques, and fostering a team-oriented environment.
The goal is to build a cohesive team that understands the importance of synergy, recognizes each other’s strengths and weaknesses, and works together seamlessly to maximize bar efficiency. This approach ensures an exceptional guest experience, encouraging repeat visits and lasting loyalty.
